#menu-transparency

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#bar-safety #cocktail-ingredients #bottled-drinks #dive-bars #sushi #food-safety #escolar #seafood-species
Cocktails
fromTasting Table
3 days ago

We Just Can't Ignore This One Shady Bar Menu Red Flag - Tasting Table

Menus that hide cocktail ingredients, look disorganized, or lack clear listings signal poor quality control; bottled beer and ingredient-named drinks reduce risk.
SF food
fromTasting Table
1 week ago

This Type Of Fish At A Sushi Restaurant Signals A Bright Red Flag - Tasting Table

Menus listing only generic “white fish” or “white tuna” without species identification can indicate escolar, an oily fish with waxy esters that can cause severe digestive upset.
Public health
fromTasting Table
8 months ago

The Trailblazing Tactic Panera Employed That Nearly Every Chain Copied - Tasting Table

Major restaurant chains implemented calorie counts on menus for transparency and public health, culminating in a 2017 federal requirement for large chains, with varied compliance.
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