Silicon Valley foodfromLos Angeles Times1 week agoThe iconic California avocado is in trouble, and this farmer is fighting to save itThe global avocado industry, particularly from Mexico, faces serious ethical and environmental challenges affecting California growers.
US politicsfromLos Angeles Times3 months agoThat extra dab of guacamole on your burrito could cost more because of new tariffsTariffs on Mexican imports will raise prices for consumers and businesses, particularly impacting food and beverages in California.