Food & drinkfromTasting Table1 day agoOnce A Tiki Party Essential, This 1960s Appetizer Has All But Vanished - Tasting TableRumaki is a vintage cocktail snack from the 1950s-60s, made with chicken livers, water chestnuts, and bacon, reflecting midcentury culinary trends.
Everyday cookingfromwww.nytimes.com3 months agoA Chicken a la King That's Actually Fit for a KingChicken a la king embodies nostalgia, comfort, and mixed feelings about midcentury cuisine.