fromFortune
1 day agoSupporting moderation: beer's structural advantage in the no-alcohol space | Fortune
This might seem like legal hair-splitting, but the decision reveals a fundamental truth about the drinks we love. Spirits like gin are defined by distillation, a process meant to isolate and concentrate ethanol. When you take the alcohol out, you're often left with little more than flavored water trying to mimic the real thing. The ruling highlights a critical distinction in the beverage aisle: liquor and wine lose their identity without ethanol. Beer does not.
Beer