#no-alcohol-beer

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fromFortune
1 day ago

Supporting moderation: beer's structural advantage in the no-alcohol space | Fortune

This might seem like legal hair-splitting, but the decision reveals a fundamental truth about the drinks we love. Spirits like gin are defined by distillation, a process meant to isolate and concentrate ethanol. When you take the alcohol out, you're often left with little more than flavored water trying to mimic the real thing. The ruling highlights a critical distinction in the beverage aisle: liquor and wine lose their identity without ethanol. Beer does not.
Beer
Beer
fromwww.theguardian.com
2 weeks ago

Extracting hangovers from beer: inside the world's biggest nolo' brewery in south Wales

A new de-alcoholisation unit at Magor brewery uses vacuum distillation to remove alcohol while preserving beer flavour, meeting rising demand for no- and low-alcohol beers.
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