#okdroberfest

#okdroberfest

'We wanted to keep things relatively neutral, using earth tones, wood, live plants, and tile to bring forward colors and textures found in nature,' Atmos Coffee Founder Zach Burkhart said.

Rowe and Garen Scribner's libretto takes its liberties, setting the action in a world where everything is green and an evil princess has ruled that nothing be eaten but peas.

The Undisputable Geniuses of Comedy 2026 features Portland's funniest people and hilarious up-and-comers all on one stage, promising a night of laughter and entertainment.

The Grand Lake Theater is kicking off its 100th birthday with free screenings of classic films including "The Wizard of Oz," "Singing in the Rain," "Fantasia," and "Snow White." Space is limited, and it is first-come, first-served. The theater will also offer tours on Friday, Saturday, and Sunday.

With the open concept, there was no separation from the work and home setup. Because of this, I tried to make them flow seamlessly instead of competing with each other. It can be hard to have a 'shut off' from work with a layout like this, so I leaned into the existing built-in storage the space had and put on display the aspects of my career that provide inspiration instead of stress,

Operating within a roughly 600-square-foot footprint inside the Hall's community center, the new cafe offers energizing beverages crafted through a La Marzocco Linea PB espresso machine alongside food made with fresh, locally grown ingredients. Large shared seating areas indoors and out support quick visits or longer stays. The morning menu centers on grab-and-go items such as breakfast sandwiches, overnight oats and yogurt parfaits, while lunchtime service shifts to bowls, melts and other fast, filling options.

A band called Ad Nauseam is dead set on keeping grunge alive in Portland, but no local venue will return their calls to play a show. Like the most iconic grunge acts, Ad Nauseam has deep PNW roots. They deliver sludgy, whining guitar licks and haunting, sandpapery vocals. They've even got an angsty tune called "Scab Pimple" for goodness sake. So why can't they land a gig? Well, it might be because all four band members are between the ages of 10 and 16.

Inspired by a hike through the Presidio, this light, spritzy lager is brewed with sage, lavender, and citrus peel. It's a special tradition and a unique beer we look forward to every March.

The Portland Mercury proudly welcomes back its newest, most mouthwatering member of the Food Week Family: Wiener Week! Happening RIGHT NOW and until February 1, the city's boldest chefs will craft their most creative, flavor-packed wieners for just $8 a pop. Whether you like 'em spicy, saucy, or piled high with unexpected toppings, we promise these buns will be packed with something new and exciting! And a special thanks from our pals at Zenner's, Jim Beam, Portland Bangers and Travel Portland for all their support!

The free, family-friendly celebration brings together hundreds of local fans for a day packed with team pride, food and drink vendors, local makers, music, and player appearances.

The DNA of a good dive bar isn't necessarily its menu, but its feel. It should be well-worn, the vinyl on the stools crackling like a dry lake bed on the verge of a rip. The soundtrack is familiar and at a volume that muffles nearby table conversation. The lighting is low, augmented by ambient string lights and flashes from arcade games. Drinks should be cheap. Yukon Tavern in Sellwood is a couple of those things, and more.