fromBoston Herald
3 days agoThis soup's a great way to use leftover turkey
Put oil in large pot or Dutch oven on medium-high heat. Add onion and garlic. Cook, stirring occasionally, until they begin to soften, 3 to 5 minutes. Stir in tomato paste and cook until it dries out a bit, a minute or two. Sprinkle with salt and pepper. Add broth or water and scrape up any bits on the bottom of the pan. Add firm vegetables and bring to a boil.
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