#pan-sauce
#pan-sauce

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White Wine Sauce

A quick, tangy white wine sauce combines butter, wine, cream, and Parmesan to elevate pasta, chicken, or fish in about 15 minutes.

Cooking

fromDaily News

1 month ago

Recipe: This pan sauce gives a flavor kick to sauteed fish fillets

Pan sauces create rich, restaurant-style flavor quickly by deglazing the pan fond, reducing liquids, and finishing often with butter in about 17 minutes.

Everyday cooking

fromBoston Herald

3 months ago

Gretchen's table: Bucatini with burst cherry tomatoes and fried caper crumbs offers ample flavor

Burst cherry tomatoes quickly cook into a bright, umami pan sauce topped with crunchy panko, fried capers, anchovies, and lemon zest, served over bucatini.

fromTasting Table

3 months ago

Make This Rich 4-Ingredient Butter Sauce To Level-Up Your Next Steak - Tasting Table

After searing a steak, utilize the flavorful fond left in the pan for a delicious pan sauce, maximizing flavor while minimizing waste.