fromTasting Table3 months agoJulia Child Warned Against Whipping Cream With This Common Tool - Tasting TableJulia Child preferred hand whipping cream over using electric beaters for better texture.
fromTasting Table3 months agoTurn Bechamel Into A Cream Sauce With Virtually No Effort - Tasting TableBéchamel can be transformed into a cream sauce by replacing some milk with cream.
London foodfromBusiness Insider3 months agoWant to work at this 3-star Michelin restaurant? First, you'll have to make a perfect omelet.Chef O'Connell believes mastering the French omelet reveals a cook's training and skill.The French omelet is a fundamental test for culinary applicants at O'Connell's restaurant.
Cookingfromcooking.nytimes.com4 months agoHow to Make TagineTagine is a modern French dish merging North African influences, known for its sweet and savory flavor profile.