CookingfromTasting Table1 week agoYou're Missing Out If You Throw Away Your Parmesan Cheese Rinds - Here's What You Can Do With Them - Tasting TableParmesan rinds can be frozen and used to add umami and salty richness to sauces, soups, stews, or snacks instead of being discarded.
Everyday cookingfromBon Appetit10 years agoOur Favorite Ways to Cook With Leftover Parmesan RindsParmesan cheese rinds are valuable for enhancing flavors in cooking and can be stored for later use in soups and sauces.