fromTechCrunch1 month agoJulie Wainwright joins TechCrunch Disrupt 2025 in a fireside chat | TechCrunchTechCrunch Disrupt 2025 will feature Julie Wainwright discussing her entrepreneurial journey and insights on building successful companies.
SF foodfromdesignboom | architecture & design magazine3 months ago3D printed salmon, pasta and dessert: inside the future of food with software-made meals3D printed food will transform the culinary industry by providing personalized, nutritional meals and addressing specific medical needs.The innovation includes sustainability by reducing food waste and exploring unconventional ingredients for healthier outcomes.