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fromTasting Table
3 days ago

The 'Cocktail' Your Grandparents Probably Used To Serve Before Dinner - Tasting Table

Martinis take center stage when we see a 1950s-era dinner party on television, but there was a much more wholesome trend that's lesser known today: the fruit juice cocktail. The "cocktail" simply refers to the mixture of different juices or actual fruits, and not to alcohol. The thinking at the time was that this was an innocent, healthy-ish way to refresh people and get their appetites fired up, kind of like a booze-less version of the Italian aperitivo happy hour with appetite-stimulating spritzes.
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fromTasting Table
1 week ago

The Sweet-And-Savory Southern Side Dish That Sounds Odd But Might Just Become Your New Favorite - Tasting Table

Southern pineapple casserole pairs canned pineapple, crackers, cheddar, butter, flour, and sugar into a sweet-savory, creamy-crunchy side or dessert ideal for gatherings.
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fromEarth911
1 month ago

7 Ways To Preserve Your Garden Harvest

Use methods like canning, freezing, dehydrating, and vacuum sealing to preserve garden harvests for year-round enjoyment.
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fromTasting Table
3 months ago

Who Really Makes Mason Jars? The Brands - And History - Behind The Name - Tasting Table

Mason jars revolutionized food preservation with a reliable design that allowed safe storage of food at home.
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