#poultry-imports

#poultry-imports

"Quite simply, we didn't think that the regulations hit the mark in really addressing the risk with a reasonable cost or burden," says Fulton, noting concerns about duplication with existing provincial systems, such as livestock inspection in Western Canada.

"At the moment, we could sell almost twice as much as last year," Benger told Westdeutscher Rundfunk Köln. "But it's hard to get the chickens to cooperate."

The USDA has issued a health alert for dinosaur-shaped chicken nuggets sold at Walmart, as certain packages may contain lead. Lead is especially harmful to pregnant women, infants and young children.

While bacon and eggs only made their way to the breakfast table in the 1920s, the processed meat has been part of the American diet since pigs first arrived on the continent in the 1500s. These days the average American eats around 18 pounds of bacon annually.

Global Product Prices puts Brazilian chicken at $1.67 per kilo - roughly 76 cents per pound. Compare that to data from the Federal Reserve Bank of St. Louis that currently shows pricing of about $4 per pound in the U.S., and you're looking at quite the difference.

The European Commission will "proceed with [the] provisional application" of the Mercosur trade deal with Argentina, Brazil, Paraguay and Uruguay, the commission's chief Ursula von der Leyen announced on Friday. The deal was signed in January after over 25 years of negotiations, despite opposition from some European farmers.

Many French supermarkets have empty shelves in the egg section, with retailers blaming bad weather and bird flu for the shortages. In recent weeks many consumers in France have reported egg shortages, with pictures of empty shelves shared on social media. Retailers say that a long-term problem has been made worse by recent outbreaks of bird flu, coupled with the snowy weather that hit France last week, causing widespread transport disruption.

The Trump administration is directing employees at the U.S. Department of Agriculture to investigate foreign scientists who collaborate with the agency on research papers for evidence of "subversive or criminal activity." The new directive, part of a broader effort to increase scrutiny of research done with foreign partners, asks workers in the agency's research arm to use Google to check the backgrounds of all foreign nationals collaborating with its scientists.

For someone aiming to end the global livestock industry, Bruce Friedrich begins his new book called Meat in disarming fashion: I'm not here to tell anyone what to eat. You won't find vegetarian or vegan recipes in this book, and you won't find a single sentence attempting to convince you to eat differently. This book isn't about policing your plate.

China has been flooding Latin American markets with low-priced exports, especially autos and e-commerce goods, as its exporters adjust to U.S. President Donald Trump's tariffs and geopolitical moves. The world's second-largest economy has become a major trading partner for many Latin American nations, seeking access to their abundant natural resources and growing markets while expanding its influence in a region Trump views as America's Backyard.

From ultra-processed foods to hidden chemicals, we ask whether what's on our plates is making us ill. From ultra-processed foods to chemicals linked to cancer and chronic disease, this episode unpacks what's really inside everyday supermarket products. We examine how mass production and convenience culture reshaped our diets, why some ingredients are banned in parts of the world but legal elsewhere, and what FDA-approved actually means.

The environmental impacts of meat consumption could be rapidly and cheaply reduced if governments applied full VAT on products such as beef, pork, lamb and chicken, a study has shown. Depending on how the additional tax revenues were redistributed, such a change could cost households as little as 26 (23) a year, while cutting ecological destruction by between 3% and 6%, the paper found.

"It's a big problem,"

EU and Mercosur officials signed the free trade agreement at the weekend, but there is a lot of red tape to get through before it comes into force

Walmart's slogan may be "Save Money, Live Better," but as a series of social media posts have revealed, the corporation has been overcharging shoppers for meat via rampant mislabelling. Customers have discovered that the weights listed on some of Walmart's meat packages are incorrect, and these weight discrepancies could indicate fraudulent overpricing and deceptive tactics to get customers to pay more for less food.

Strong cattle prices, record beef demand, and renewed policy attention are giving the North American cattle sector reasons for optimism - but supply constraints and cross-border issues remain front and centre, says Colin Woodall, CEO of the National Cattlemen's Beef Association (NCBA). RealAgriculture's Shaun Haney was at CattleCon 2026 in Nashville, Tennessee, this week, to discuss the state of the cattle industry, trade relationships, and the policy challenges shaping the years ahead.

When you think of farming, what ingredients do you generally associate with a successful harvest? The basics certainly come to mind: fertile soil, plenty of sunlight and lots of water. But there are other variables that can also mean the difference between a crop of healthy fruits and vegetables and a large heap of organic waste. And it turns out that one of those variables is a very small hawk.

Trade policy, affordability, and border access issues affecting the sector were top of mind for delegates from Canada, the United States, and Mexico, as is the upcoming USMCA review due for mid-summer. Jennifer Babcock of the Canadian Cattle Association sat down with RealAgriculture's Shaun Haney to recap the main issues raised at the trilateral meetings. Babcock, who leads government and international affairs work for the CCA, said those meetings addressed how trade, regulation, and market access intersect in a sector where cattle and beef routinely cross borders. She said the USMCA review remains a focal point for industry groups working to maintain established trade flows.

Food waste in America is a significant and persistent problem that often goes unnoticed. According to a 2010 USDA study, 30-40% of our country's entire food supply winds up in landfills each year - almost 70 million tons. That's about $161 billion worth of food, meaning the average family's food waste totals around $3,000 a year. And while an enormous portion of our food supply is simply thrown away, roughly 48 million Americans - including one in five children - experience food insecurity.