fromFood & Beverage Magazine
1 week agoLemon Streusel Muffins ~ A NEW Bright, Sweet Treat from Antonina's Gluten-Free Bakery ~ - Food & Beverage Magazine
Antonina's Gluten-Free Bakery has added a fresh new flavor to the mix with its first gluten-free and dairy-free muffin, a Lemon Streusel muffin that's soft, moist, and topped with a light, sweet crumble. It's the kind of simple, classic flavor that fits into any morning: breakfast on the go, weekend brunch, or a quiet coffee break. For anyone avoiding dairy or simply looking for an option that works for more people at the table, this muffin delivers familiar flavor and texture without compromise.