Each order includes a choice of protein; choice of white or brown rice; choice of black beans or pinto beans; one premium side, either guacamole or Queso Blanco; cheese; romaine lettuce; eight flour tortillas; two large orders of chips; a large portion of sour cream; and choice of three salsas. Prices vary by location. Spot-checking Southern California restaurants online, we found $59-$63 plus tax for chicken or Sofritas, the chain's non-meat protein option, and $70-$74 for steak or barbacoa.
I used to take him to office functions, like company dinners or business galas, but I hesitate now because he may begin cursing like a sailor at the most inappropriate moment. It's almost as if he has lost a filter now that he is older. How can I get him to be aware of his behavior? If he refuses to tone it down, I fear I won't be able to take him places anymore.
Kiko Ochoa-Beovides and Madison Hodges told Business Insider they snapped up around 20 Happy Meals to collect the toy sets and Pokémon cards, often ditching the food.
‘Certain opportunities only come along once in a lifetime,’ says Truro City manager John Askey, reflecting on his team’s unexpected rise to success. Guided by Askey, Truro City achieved promotion to the highest tier of non-league football. This transition from a part-time to a fully professional setup represents a significant milestone, as they are the first team from Cornwall to reach this level. Captain Connor Riley-Lowe remarks on the adjustments required in training while managing a full-time job, sharing both the challenges and rewards of this new chapter in his career.
Chelsea's impressive achievement of winning the WSL title for the sixth season consecutively adds to their dominance, raising questions about who can challenge their reign.