#refined-carbohydrates

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SF food
fromTasting Table
5 days ago

Why Some 'Healthy' Snacks Might Leave You Hungrier - Tasting Table

Healthy snacks often leave people hungry due to low caloric content and lack of macronutrients.
Wellness
fromwww.theguardian.com
1 week ago

Protein chips, sex chocolate: what are functional foods', and do they actually boost health?

Functional foods are gaining popularity, promising health benefits beyond basic nutrition, driven by consumer health consciousness and market growth.
SF food
fromThe Atlantic
1 week ago

How the Whole-Grain Trend Went Wrong

Refined grains can lead to health issues, while whole grains are promoted for their benefits, though their actual health impact is debated.
Health
fromScienceDaily
2 weeks ago

This dangerous combo in your body could raise death risk by 83%

Sarcopenic obesity, characterized by excess belly fat and low muscle mass, significantly increases mortality risk by 83%. Early detection is crucial.
#ultra-processed-foods
SF food
fromPsychology Today
1 week ago

Ultra-Processed Foods, Eating Disorders, and Mental Health

Ultra-processed foods significantly contribute to obesity, eating disorders, and related health issues in the U.S.
SF food
fromScienceDaily
3 weeks ago

Ultra-processed foods linked to 67% higher risk of heart attack and stroke

High consumption of ultra-processed foods significantly increases heart disease risk.
SF food
fromPsychology Today
1 week ago

Ultra-Processed Foods, Eating Disorders, and Mental Health

Ultra-processed foods significantly contribute to obesity, eating disorders, and related health issues in the U.S.
SF food
fromScienceDaily
3 weeks ago

Ultra-processed foods linked to 67% higher risk of heart attack and stroke

High consumption of ultra-processed foods significantly increases heart disease risk.
Medicine
fromNature
4 weeks ago

Data from smart watches reveal early signs of insulin resistance

Wearable device data patterns detect insulin resistance and metabolic dysfunction earlier than clinical tests, enabling earlier intervention.
Wellness
fromEntrepreneur
3 weeks ago

Why Blood Sugar Crashes Are Crashing Your Work Productivity

Unstable blood sugar in entrepreneurs over 40 undermines cognitive performance, decision-making and leadership consistency, often misattributed to workload rather than metabolic dysfunction.
Health
fromwww.scientificamerican.com
4 weeks ago

What are the best foods for a hangover, scientifically?

No scientifically proven hangover cure exists, but balanced macronutrients before and after drinking, along with proper hydration and nutrition, can help ease hangover symptoms.
Health
fromNature
4 weeks ago

Insulin resistance prediction from wearables and routine blood biomarkers - Nature

Diabetes affects 537 million adults globally with type 2 diabetes comprising 90% of cases, driven by lifestyle factors and characterized by insulin resistance or deficiency leading to long-term organ damage.
Health
fromNature
1 month ago

'Baked, not fried': five highlights from nutrition research

Morning coffee consumption is associated with better heart health outcomes compared to coffee consumed throughout the day or evening.
Public health
fromTasting Table
1 month ago

The 'Safest' Artificial Sweetener Depends On You, According To A Dietitian - Tasting Table

Most FDA-approved artificial sweeteners are safe at typical consumption levels, with safety depending more on dose and individual health conditions than on the sweetener type itself.
Medicine
fromPsychology Today
1 month ago

Just Five Days of Junk Food Can Rewire the Brain

Brief exposure to high-calorie junk food alters brain insulin response in ways that persist after returning to normal eating, suggesting the brain adapts to unhealthy diets faster than previously understood.
Health
fromInsideHook
1 month ago

Is High-Volume Eating Right for You?

Volume eating uses low-calorie, high-fiber foods to create satisfying meals for weight loss, but excessive practice may indicate disordered eating patterns.
fromNatural Health News
3 months ago

Common "sugar-free" sweetener sorbitol linked to liver disease, new research finds

Sorbitol can be metabolized into fructose in the liver, directly linking its consumption to the same harmful pathways that cause fatty liver disease and metabolic dysfunction. This discovery forces a sobering reevaluation of the artificial and alternative sweeteners millions consume daily in an effort to live healthier lives.
Alternative medicine
US politics
fromwww.independent.co.uk
2 months ago

Why eating more of these foods can actually help you consume fewer calories

An unprocessed, micronutrient-dense diet leads people to eat more fruit and vegetables, increasing food mass but reducing average daily calorie intake and aiding weight loss.
fromBoston Herald
1 month ago

If you're struggling to lose weight, could chilling your carbs help?

Most of the carbohydrates in these foods - as well as most of the calories - come from starch, of which there are two types: hard-to-digest amylose and easily digested amylopectin. The latter is processed quickly and spikes blood sugar. The former is processed slowly and moderates blood sugar.
Health
fromTasting Table
1 month ago

Are Sugar Alcohols Worse For You Than Sugar? - Tasting Table

Sugar alcohols aren't inherently worse than regular sugar, they're just metabolized differently. Regular sugar is fully digested and predictably raises blood sugar levels. Sugar alcohols like erythritol are only partially absorbed, so they typically provide fewer calories and have a smaller impact on blood sugar, although some types can still raise it modestly.
Alternative medicine
Food & drink
fromSilicon Canals
2 months ago

Nutritionists say this "healthy" snack spikes blood sugar faster than candy - Silicon Canals

Rice cakes and similar low-calorie snacks can have high glycemic indices, causing rapid blood sugar spikes and subsequent energy crashes.
Venture
fromEntrepreneur
2 months ago

Why the Diet That Worked in Your 30s Stops Working After 40

After 40, physiological changes make previous founder habits undermine energy, focus, recovery and leadership; targeted nutrition and habit shifts restore stability and long-term performance.
Health
fromScienceDaily
1 month ago

Scientists discover diet that tricks the body into burning fat without exercise

Reducing methionine and cysteine amino acids in diet triggers thermogenesis in mice, causing significant weight loss comparable to constant cold exposure without requiring increased exercise or reduced food intake.
US politics
fromwww.independent.co.uk
1 month ago

The diet experts suggest could help people with diabetes

A low-fat vegan diet reduced daily insulin requirements by 28% in people with type 1 diabetes compared with a portion-controlled diet.
Food & drink
fromSilicon Canals
2 months ago

Few people realize this breakfast staple causes more inflammation than sugar - Silicon Canals

Refined breakfast carbohydrates like muffins, bagels, and certain breads can spike blood sugar and promote inflammation more than some sugary cereals.
fromAlternative Medicine Magazine
1 month ago

Blood Sugar Balance: A Holistic Guide for Senior Women

As hormones shift during the transition into menopause, many women notice that their energy levels react differently to carbohydrates than they did in earlier years. Muscle mass tends to decline with age when strength training is absent from a routine. Because muscle mass determines how the body uses glucose, maintaining it through regular activity may support steadier daily energy.
Alternative medicine
#intermittent-fasting
fromPsychology Today
2 months ago

The New U.S. Dietary Guidelines' Stand on Added Sugar

The United States publishes the Dietary Guidelines for Americans (DGA) every five years. These guidelines have historically been established by the Dietary Guidelines Advisory Committee. The new DGA for the years 2025-2030 focuses on the overall message of "eating real food." By shifting to a stronger emphasis on limiting added sugar intake in the diet, this marks a pivotal shift in the guidelines that drive American nutrition.
Public health
fromArs Technica
2 months ago

A weird, itchy rash is linked to the keto diet-but no one knows why

There are also clear downsides to the diet. Ketones are acidic, and if they build up too much in the blood, they can be toxic, causing ketoacidosis. This is a particular concern for people with type 1 diabetes and for people with chronic alcohol abuse. For everyone else, there's a list of common side effects, including nausea, vomiting, constipation, diarrhea, bad breath, headache, fatigue, and dizziness. Ketogenic diets are also linked to high cholesterol and kidney stones.
Medicine
Public health
fromScienceDaily
2 months ago

A quiet change in everyday foods could save thousands of lives

Reducing sodium in packaged and prepared foods can prevent tens of thousands of heart attacks, strokes, and premature deaths.
Health
fromwww.scientificamerican.com
1 month ago

These cells in the body remember fat. Here's what that means for weight loss

Fat cells and immune cells retain epigenetic memory of obesity, making weight regain easier even after significant weight loss through any method.
Food & drink
fromTasting Table
1 month ago

3 Snacks That Aren't As Unhealthy As People Think, According To A Dietitian - Tasting Table

Goldfish crackers, grapes, and popcorn are nutritious snacks that can support various health goals when chosen and combined thoughtfully.
Food & drink
fromBusiness Insider
2 months ago

Everything a heart health dietitian eats in a week, including plant-based protein sources and 'joy foods'

Primarily plant-based, with occasional animal foods, plus one weekly "joy foods" day (Sundays) helps obtain nutrients and maintain flexibility.
Food & drink
fromScienceDaily
2 months ago

This simple diet shift cut 330 calories a day without smaller meals

Eating unprocessed foods increases fruit and vegetable intake, leads to eating more by weight but about 330 fewer calories daily, aiding weight loss.
Health
fromBusiness Insider
2 months ago

My two weeks in sugar jail

Continuous glucose monitoring reveals blood sugar fluctuations, but limited evidence links stabilizing glucose in healthy people to sustained energy improvement or weight loss.
fromFast Company
2 months ago

Why an all-foods-fit approach to nutrition is better than dieting, according to a dietitian

Diet culture norms have led to a multibillion-dollar industry promoting diets that each come with their own set of rules, with each claiming it's the only way to be healthy or lose weight. When access to nutrition information is at an all-time high online, people are often left digging through conflicting information when trying to figure out what to eat or what a healthy diet look likes.
Health
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