fromTasting Table4 days agoGiada De Laurentiis Never Orders This Pasta Dish At A Restaurant - Tasting TableGiada de Laurentiis avoids ordering lemon spaghetti in restaurants because she believes she can prepare it better at home, despite her appreciation for the dish.Food & drink
Berlin foodfromLos Angeles Times3 months agoAt some L.A. restaurants, table bread is the main attractionThe quality of bread served at a restaurant can significantly influence the overall dining experience.
Everyday cookingfromEater SF3 months agoDon't Write Off the Dessert Menu Cookie. It Exists for a Reason.The restaurant cookie deserves appreciation for its simplicity and warmth, often delivering an exceptional experience not easily replicated at home.
Everyday cookingfromBon Appetit4 months agoChefs Are Falling Back in Love With Steaming. You Should TooSteaming is emerging as a preferred cooking technique over high-heat methods, focusing on vibrant flavors and optimal textures.