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#menu-expansion #maximalism #post-covid-dining #spanish-cuisine #west-village #traditional-spanish-dishes
Food & drink
fromLondon On The Inside
1 week ago

London's Restaurants Are Maxing Out (Literally)

Restaurant menus are expanding again, with longer, maximalist offerings returning as operators aim to keep diners in larger rooms and encourage spending.
fromThe New Yorker
2 months ago

The Old-School Spanish Restaurant Gets the Respect It Deserves

They plant in the diner's mind an awareness of being a body in space, amid the warmth and rhythm of other bodies. Bartolo, a Madrid-inspired restaurant that opened, in the West Village, at the end of July, is one such spot. It occupies a double storefront a half step down from street level, comprising three small rooms: a tiny bar area, golden and warm, and two dining areas, one with forest-green leather banquettes and the other with oxblood-red ones.
Madrid food
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