#menu-expansion

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#fast-food #beverages #energy-drinks #burmese-cuisine #restaurant-relocation #mcdonalds #drinks #blue-jays
Silicon Valley food
fromBlueJaysNation
1 month ago

All the new Rogers Centre menu items at Blue Jays games this year

The Blue Jays' 2026 season introduces new ballpark food options, including unique items like Ace's signature hot dog and Uncrustable French toast.
Food & drink
fromTasting Table
1 month ago

Panera Debuts 4 Fresh, Fruit-Forward Drinks Nationwide Just In Time For Spring - Tasting Table

Panera launches Frescas and Energy Refreshers on March 11, expanding its beverage portfolio with fruit-based drinks containing lower caffeine levels than previous offerings.
fromDaily News
1 month ago

Urban Plates expands grass-fed burger menu

The health-conscious chain is adding a few new grass-fed burger options to all 22 California locations, which cover San Diego, Los Angeles and Orange counties as well as Northern California, Sacramento and Davis spots.
Silicon Valley food
fromTasting Table
1 month ago

The Big Changes Coming To Jersey Mike's In 2026 - Tasting Table

Morrison is no stranger to the restaurant industry, with 36 years of experience at well-known companies such as Pizza Hut and Wingstop. While Jersey Mike's is doing just fine, Morrison wants to keep it that way and has slowly been bringing in people he can trust to keep the company moving in a positive direction, enhancing and optimizing what already exists.
Toronto startup
#burmese-cuisine
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London food
fromLondon On The Inside
3 months ago

London's First Handroll Bar Is Relocating to Central

Temaki is relocating from Brixton to a larger two-level Mayfair site on Maddox Street, expanding seating and its menu while retaining signature handrolls.
Food & drink
fromBoston.com
4 months ago

Somerville's Lyndell's Bakery is relocating after redevelopment plans

Lyndell's Bakery will relocate from 720 to 734 Broadway, temporarily close April 5, 2026, and reopen before May 10 with expanded offerings.
Food & drink
fromLondon On The Inside
4 months ago

London's Restaurants Are Maxing Out (Literally)

Restaurant menus are expanding again, with longer, maximalist offerings returning as operators aim to keep diners in larger rooms and encourage spending.
Food & drink
fromPhoenix New Times
6 months ago

This popular Scottsdale Italian restaurant is moving

DiMaggio's relocated to The Grove with expanded seating and kitchen, a wood-fired oven, a 15-person 'Godfather table', and an enlarged Southern Italian and meat-focused menu.
Food & drink
fromDaily News
6 months ago

Norms Restaurants will give its menu a huge expansion on Oct. 1

Norms Restaurants is expanding its permanent core menu by about 60 items, growing the total to roughly 160 offerings and adding a Latin Flavors section.
Food & drink
fromTasting Table
7 months ago

12 Arby's Sandwiches, Ranked Worst To Best - Tasting Table

Arby's expanded from a 1964 roast beef shop into a multi-meat chain, continually adding proteins while risking inconsistent quality across its broad menu.
Food & drink
fromTasting Table
7 months ago

We Tried Every Domino's Sandwich And Ranked Them From Worst To Best - Tasting Table

Domino's has expanded beyond pizza into multiple food categories, sustaining oven-baked sandwiches and other menu experiments that reflect quality ingredients and varied offerings.
Food & drink
fromDaily News
9 months ago

Miguel's Jr. will mark its 50th anniversary on Friday, July 18

Miguel's Jr. celebrates 50th anniversary with cake and taco giveaways on July 18 at all locations.
Food & drink
fromFast Company
9 months ago

Taco Bell's latest launch isn't food . . . and it's kind of genius

Taco Bell is expanding its beverage offerings to include new energy drinks and mocktails to attract Gen Z consumers.
NYC startup
fromFast Company
10 months ago

Sweetgreen CEO Jonathan Neman on making his salads more affordable, and his now notorious MAHA hat

Sweetgreen is evolving its menu and delivery methods to improve efficiency and attract a diverse customer base beyond office workers.
fromBusiness Insider
11 months ago

Starbucks wants to add an afternoon snack menu. I'm hungry - I can see why.

Starbucks' CEO Brian Niccol is exploring an 'aperitivo' menu to cater to afternoon snack cravings, inspired by successful European offerings.
Silicon Valley food
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