"We're seeing today that people, especially younger consumers, are reaching for refreshing drinks as part of their lifestyle, whether it's for energy or a sweet treat throughout the day," Liz Matthews, Taco Bell's Global chief food innovation officer, said in a release announcing the drinks.
Fogo de Chão is expanding its menu to include luxurious seafood options like a Butter-Bathed Lobster Tail and Jumbo Lump Crab Cake, enhancing the traditional churrasco experience.
Jimmy John's has announced three new toasted sandwiches, expanding its menu with innovative flavors while maintaining its straightforward approach to ingredients and preparation.