Cocktailsfromwww.theguardian.com1 month agoCocktail of the week: Parasol's rude cosmo recipe | The good mixerA Rude Cosmo pairs blanco tequila with rose vermouth and lingonberry–lemon verbena syrup, finished with fresh lime and a flamed orange zest garnish.
Cocktailsfromwww.theguardian.com4 months agoCocktail of the week: Baudry Greene's rouge claire negroni recipe | The good mixerThe Rouge Claire Negroni is a lighter, summer-friendly variation of the classic negroni, made with rose vermouth and Suze.