#souffle

#souffle

From pioneers like Auguste Escoffier, the "King of Chefs and Chef of Kings," to modern-day masters like Paul Bocuse and Alain Ducasse, the French aren't only revered for gastronomy, they practically invented it. On a first-time trip to Paris, biting into the city's best baguettes and croissants is as much on the bucket list for many as a visit to the Eiffel Tower or Louvre.

When it comes to souffles, even those who consider themselves confident home cooks will often balk at the idea of whipping one up at home, preferring to leave this specific dish to the professionals. There's no beating around the bush - souffles are finicky and require a lot of precision to pull off. However, the saying that practice makes perfect also applies to this complex culinary creation, and what better way to practice than with this cheesy corn souffle recipe, courtesy of recipe developer Jennine Rye?