#steak-tartare

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#melrose-hill #french-bistro #wine #cheese-tarts #food-safety #raw-beef-risks #ingredient-provenance
Food & drink
fromEater LA
6 days ago

Bar Etoile Is a One-Way Ticket to Paris in Melrose Hill

Bar Etoile is a modern French bistro in Melrose Hill offering inventive Los Angeles–flavored dishes, a lively wine-focused atmosphere, and about $100 per-person tabs.
Food & drink
fromTasting Table
3 months ago

The Divisive Steak Dish You'll Rarely Find Ina Garten Eating - Tasting Table

Steak tartare carries measurable food-safety risks; prioritize beef provenance, strict hygiene, and whole-cut preparation rather than pre-ground meat to minimize contamination.
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