#stir-fry

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Food & drink
fromBon Appetit
4 days ago

Sweet-and-Sour Cranberry Chicken Stir-Fry

Canned jellied cranberry sauce makes a quick sweet-and-sour stir-fry glaze for chicken and green beans; use jellied, not whole-berry, for a smooth glossy finish.
fromTasting Table
1 week ago

Is There Really Alcohol In Thai Drunken Noodles? - Tasting Table

From coq au vin to penne alla vodka, there are all kinds of dishes that get their names from the inclusion of alcohol. So if you don't want to have alcohol for any reason, it's fairly clear what to stay clear of. If you're browsing a menu of the best Thai dishes, you might think this is the case with drunken noodles. But despite the name, this dish doesn't contain any alcohol at all.
Food & drink
fromAlternative Medicine Magazine
2 weeks ago

Shrimp and Corn Stir-Fry

How to make Shrimp and Corn Stir-Fry Ingredients: 2 tablespoons olive oil 2 small yellow summer squash, sliced 1 small onion, chopped 1 pound uncooked shrimp (26-30 per pound), peeled and deveined 1-1/2 cups fresh or frozen corn, thawed 1 cup chopped tomatoes 4 garlic cloves, minced 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon crushed red pepper flakes, optional 1/4 cup chopped fresh basil Hot cooked brown rice, optional
Alternative medicine
fromTasting Table
3 weeks ago

What To Keep In Mind When Choosing Fish For Your Stir-Fry - Tasting Table

Use firm, meaty fish that won't flake apart in a hot wok or skillet,
Cooking
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fromAlternative Medicine Magazine
4 months ago

Beef and Broccoli Stir-Fry

A classic Chinese stir-fry, the Beef and Broccoli dish can be prepared in just 30 minutes, making it an ideal quick meal for busy weeknights.
Alternative medicine
SF food
fromTasting Table
5 months ago

The Inexpensive Meat You Aren't Using In Stir Fry, But Should - Tasting Table

Stir fry dishes can creatively include hot dogs, offering a quick and unexpected flavor addition to the meal.
Cooking
fromTasting Table
6 months ago

Never Suffer Tough Beef Stir-Fry Again With Alex Guarnaschelli's Simple Tip - Tasting Table

Cook meat separately from vegetables in stir-fry to prevent toughness and ensure optimal texture.
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