#texture-changes
#texture-changes

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You Can Freeze Eggnog, But Keep This In Mind If You Do - Tasting Table

Eggnog can be frozen for later use, though texture may change; consume within two to three months for best quality (up to six months safe).

Freeze salsa up to four months; drain excess water and add thickeners, using freezer-safe BPA-free plastic for jarred salsas to prevent breakage.

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