#freezing

#freezing

Bananas are easy to freeze for smoothies, baking, and snacks if peeled beforehand; freezing with peel makes them sticky and difficult to use later.

Marshmallows can amplify aesthetics as well as improve the textures and flavors of various treats, serving multiple purposes ranging from snacks to dessert enhancements.

Shrimp is one of the best proteins to stash in the freezer, defrosting quickly and enriching dishes with its meaty texture and low-saturated fat profile.