Everyday cookingfromLos Angeles Times1 day agoKurrypinch's Coconut Chickpea CurrySri Lankan cuisine's traditional curry and rice can be made vegan, highlighting pantry ingredients like chickpeas.
fromA Couple Cooks1 week agoEveryday cookingThese Banana Bread Brownies Are Super Delicious with No Eggs Or ButterBanana bread brownies combine moist banana bread and rich chocolate flavors, using simple, healthy ingredients without eggs or butter.
fromTasting Table1 month agoLA foodEasy Vegan Orzo Salad Recipe With A Dijon Twist - Tasting TableOrzo pasta salad offers a unique texture and flavor profile, enhancing the typical pasta salad experience.
fromLos Angeles Times3 months agoCookingLittle Fish and Chainsaw's Vegan Carrot Ginger SoupThe carrot and ginger soup was created to support community efforts during the L.A. wildfires, using donated carrots and rich, nourishing ingredients.
fromA Couple Cooks5 months agoCookingCauliflower Tacos with Yum Yum SauceCauliflower tacos combine crispy breaded cauliflower with refried beans and Yum Yum sauce, creating a flavorful and popular dish.