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fromstupidDOPE | Est. 2008
4 days ago

WhistlePig Unveils The BigShBang: A 30-Year Single Malt Supernova | stupidDOPE | Est. 2008

Patience has always been a defining trait in whiskey-making, but aging a Single Malt for 30 years is nearly unheard of in North America. The BigShǝBàng spent three decades resting in American Oak, slowly developing its structure and depth. That alone would make it remarkable, but WhistlePig didn't stop there. For its finishing touch, the whiskey was transferred into Vin Santo barrels - an Italian dessert wine cask known for labor-intensive methods and low yields.
Food & drink
Food & drink
fromFortune
4 days ago

WhistlePig unveils a unique 30-year aged single malt-if you can afford it

WhistlePig is releasing The BigShǝBàng, a 30-year single-malt finished in Vin Santo, limited to four barrels and priced at $5,000 per bottle.
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