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Food & drink
fromEater LA
3 days ago

Two Hommes Redefines Inglewood Dining by Blending California With West African Flavors

Two Hommés in Inglewood serves California-influenced West African cuisine with standout jollof rice, berbere chicken, inventive cocktails, and a vibrant, art-filled dining room.
fromwww.nytimes.com
3 weeks ago

Video: Restaurant Review: ChopnBlok in Houston

In the age of boring bowls, Ope Amosu's ChopnBlok in Houston brings a welcome jolt of flavor, energy and joy. One of my favorite dishes was the red stew, made from a base of peppers and onions with this kind of smoky fluorescence from palm oil, and it's served with sweet, chewy plantains and a heap of rice and beans.
Food & drink
fromMission Local
1 month ago

Bissap Baobab to close Mission Street location and search for another spot

"Let us be clear: Baobab is NOT done. We are actively looking for a new home. The Baobab bends, but it never breaks," wrote owner Marco Senghor in the Instagram post, adding that closing the Mission Street location has been an incredibly emotional decision.
San Francisco
NYC food
fromstupidDOPE | Est. 2008
5 months ago

Celebrating Native Harlem: A Black-Owned West African Culinary Gem in NYC | stupidDOPE | Est. 2008

Communities celebrate Black Business Month, supporting Black entrepreneurs and their contributions.
fromwww.theguardian.com
5 months ago

Hand pies and spiced lamb: Maria Bradford's Sierra Leonean home cooking

Tomatoes are essential in West African cuisine, typically combined with onions and chillies to form a flavorful base for various dishes and stews.
Cooking
fromBusiness Insider
5 months ago

I'm a cafe owner who bought our whole building. Renting out the top floors on Airbnb made me over $100,000 to support my business.

Kọ Café, co-owned by Isreal Adeyanju, is a West African coffee shop in New Jersey, offering coffee, tea, sandwiches, and Nigerian meat pies.
Coffee
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NYC food
fromTime Out New York
7 months ago

Harlem's beloved West African cafe is closing this month

Teranga, a pioneer of West African cuisine in the U.S., will close its doors on June 15 after a successful six-year run.
SF food
fromBon Appetit
7 months ago

Beer's Future Might Be in This Tiny African Grain

Fonio is a nutrient-dense, climate-resilient grain that chefs like Garrett Oliver and Pierre Thiam are exploring for innovative culinary applications.
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