This year's exploration of Conscious Consumption reveals the intricate connections individuals have with their food choices, highlighting critical debates surrounding meat consumption and plastic use.
From the true costs of meat to discussions about plastic in gardening, our series aims to provoke thought and encourage readers to reflect on their personal food consumption habits.
We've curated our top 10 Conscious Consumption stories, showcasing the most impactful discussions, as we encourage our readers to engage meaningfully with the food system.
Your input matters! We invite you to reflect on which stories resonated with you the most and how they may have influenced your relationship with food.
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