Ethical arguments surrounding meat consumption highlight the cruelty associated with animal slaughter, with campaigners emphasizing the moral responsibility to reduce meat intake.
In Defense of Delicious, Guilt-Free, Totally Fake Meat
If recent trends are to be believed, most of you reading this can't relate to what I'm saying. Americans are apparently shedding their plant-based pretensions and going whole-hog back into the carnivore lifestyle.
Disgusting reason why so many vegetarians won't eat meat
Researchers discovered that vegetarians experience a profound sense of disgust when considering meat consumption, much like meat-eaters react to human flesh or poop.
The Key Difference Between Mutton And Lamb, And When To Cook With Each - Tasting Table
The USDA highlights that average U.S. beef consumption is about 67 pounds per person annually, while lamb consumption is only 0.7 pounds, primarily during holidays.