Grilled potatoes serve as an excellent side dish for barbecues, featuring Yukon Gold potatoes cooked until charred and tender. The recipe involves boiling the potatoes beforehand to ensure they achieve the right texture on the grill. Once boiled, they are cut, seasoned, and grilled until marked, then topped with a vibrant herb sauce made from fresh basil, parsley, garlic, vinegar, capers, and olive oil. This dish makes the most of fresh ingredients and adds a gourmet touch to any cook-out.
Grilled potatoes are the perfect side for any cook-out, providing a simple yet flavor-packed dish that's enhanced with a fresh herb sauce.
Boiling Yukon Gold potatoes before grilling ensures they're tender and ready to soak up the bright flavors of the accompanying herb sauce.
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