The drink menu at Providencia reflects the owners' diverse backgrounds, marrying Asian and Latin American flavors into unique cocktails that tell personal stories.
Chef Erik Bruner-Yang illustrates how shared cultures between South American and Asian influences allow for storytelling through a culinary lens: 'You can use the same five things, but tell five different stories.'
Bartender Pedro Tobar shares a heartfelt connection to the 'cafe de olla' cocktail, drawing inspiration from cherished memories with his grandma as they would enjoy coffee together.
The cafe de olla cocktail exemplifies Providencia's creative fusion, incorporating Salvadoran rum, horchata, and coffee liqueur that evokes nostalgia and personal significance.
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