Some beers are labeled as 'dry', indicating not sweet, but sugars from malted barley interact with yeast during fermentation. Added sugars like lactose or fruits can increase sweetness, creating complex flavor profiles in beers.
Sweetness in beers can come from special malts providing caramel-like flavors, or halting fermentation before all sugars are consumed, resulting in a sweeter taste. Strong beers usually start with more sugar and are fermented longer, impacting their alcohol content.
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