Opened in 2024, Bellazul is a neighborhood restaurant in Marylebone specializing in Italian and Greek cuisine. Nestled away from the hustle of Baker St, it presents a cozy atmosphere with Mediterranean decor and calming music. The menu features delightful dishes such as yellowfin tuna tartare on avocado, fresh burrata from Puglia, and luxurious homemade tagliolini with truffle. The wine selection complements the menu, enhancing the dining experience, while the venue itself offers both outdoor and indoor seating for a versatile dining option.
With a focus on Italian and Greek cuisine from the Mediterranean, Bellazul is a neighbourhood restaurant that brings a laid-back vibe to Marylebone.
The restaurant features Mediterranean colours, soft ochre banquettes, and exposed brickwork, creating a relaxed atmosphere for diners.
Specialties include fresh burrata from Puglia and homemade tagliolini with fresh truffle, exemplifying Bellazul's commitment to high-quality, well-prepared dishes.
A glass of Ferrari NV Maximum Blanc de Blancs serves as a refreshing aperitif, perfectly complementing Bellazul's Mediterranean-inspired menu.
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