The article discusses the delightful German pancake, known as a Dutch baby in the U.S., made from basic ingredients like eggs, milk, and flour. Originally adapted by a Seattle restaurant to serve personal-sized portions, the name evolved due to linguistic quirks in American English. Enjoyed with various toppings such as berries, maple syrup, or savory options with bacon, this dish is praised as a luxurious yet simple breakfast choice, ideal for starting weekend adventures, from snowy walks to cultural outings at museums.
Combine eggs, milk, flour, butter, salt, sugar, and vanilla to create a German pancake—puffy, crisp with a pudding-like interior, perfect for breakfast.
Whether called a German pancake or Dutch baby, this dish's roots lie in a Seattle restaurant's twist on traditional pancakes, showcasing American English's unique evolution.
Collection
[
|
...
]