Boston boasts a vibrant pizza scene with many pizzerias offering various styles but lacks a well-defined, signature pizza style like New York or Chicago. This can be traced back to the city’s Italian immigrant roots in the late 19th century. Pizza expert Colin Caplan suggests that Old Boston-style pizza may have existed, noting vintage establishments that share techniques with other classical pizza cities. Pizzerias like Regina and Santarpio's represent these connections with unique approaches to pizza-making, preserving traditional values while adapting to modern tastes.
Boston, unlike other major cities, lacks a distinctive pizza style, which is attributed to the various influences and techniques from Italian immigrants.
Colin Caplan believes that Old Boston-style pizza deserves recognition, highlighting the vintage pizzerias that reflect the traditional methods of pizza-making.
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