The New York Times refreshes its 'Where to Eat: Boston' list, adding three new restaurants. This year's list, updated on August 13, features 25 establishments that highlight Boston's culinary diversity beyond its famous seafood and Italian cuisine. New entrants include Baleia, a Portuguese eatery, Lê Madeline, formerly Pho Linh, and Somaek, a Korean restaurant by chef Jamie Bissonnette. The update reaffirms the richness of Boston's dining scene, showcasing options like Vietnamese cuisine, omakase, and Peruvian flavors, reinforcing that there's much more to explore beyond traditional offerings.
The New York Times updated its 'Where to Eat: Boston' list with three new restaurants, highlighting the diversity of cuisine beyond seafood and Italian.
Updated on August 13, the list features 25 restaurants, emphasizing great Vietnamese, omakase, Peruvian options, along with acclaimed seafood and Italian spots.
New entrants include Baleia, a Portuguese restaurant; Lê Madeline, previously known as Pho Linh; and Somaek, a Korean restaurant by chef Jamie Bissonnette.
Social media posts from the new restaurants express gratitude for their recognition on the Times' prestigious list, celebrating their unique culinary contributions.
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