fromLos Angeles Times
4 days agoThe best restaurants and bars in Mexico City: 34 spots that aren't tourist traps
In Mexico City, markets are bursting with fruits and spices and everything is ridiculously fresh and oozes flavor. An excellent street taco can beat out a Michelin-starred restaurant almost any day. It's all part of the magic of this high-altitude urban valley. Can there be a better metropolis in the world to eat right now? I'm willing to be persuaded - but I lived in Mexico City five years longer than I intended to because of the food.
Food & drink