Latkes are traditionally made from potatoes and fried in oil to commemorate the Hanukkah miracle of the menorah oil lasting eight days instead of one.
While potato latkes are classic, other vegetables like zucchini and carrots can also be used as substitutes, providing versatility in this beloved dish.
The recipe details a straightforward preparation method that includes grating vegetables, mixing ingredients, and frying, making it suitable for quick and easy holiday meals.
Serving latkes with apple sauce enhances the flavor experience, offering a sweet contrast to the savory, crispy fried pancakes.
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