Brooklyn style pizza gained attention after Domino's introduced it in 2006, highlighting its thinner crust and larger slices. However, this popularization has led to some misconceptions, as true Brooklyn style pizza lacks distinctive qualities compared to other New York City boroughs. Scott Wiener, a pizza expert, clarifies that differences are more reliant on individual pizzeria styles rather than a unified definition. Interestingly, 'Brooklyn-style' may also refer to different pizzas, such as upside-down Sicilian, in various regions outside New York, showcasing the confusion surrounding the term's meaning.
Brooklyn-style pizza, as celebrated by Domino's, differs little from other New York City borough pizzas, lacking a substantial distinct identity, as confirmed by pizza expert Scott Wiener.
Scott Wiener explains that Brooklyn, unlike Manhattan, fosters long-standing pizzerias, leading to subtle variations rather than an exclusive Brooklyn pizza definition. It’s all about the shops.
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