Legendary French Restaurant Les Nomades Has Closed After Nearly Five Decades
Briefly

Legendary French Restaurant Les Nomades Has Closed After Nearly Five Decades
""The time has come for us to hang up our aprons and say farewell," owner Mary Beth Liccioni announced in a post on Instagram. "When we opened our doors ... we never could have imagined the incredible journey ahead - the laughter shared over meals, the celebrations hosted at our tables, and the friendships that blossomed over the years. You welcomed us into your lives, and for that, we are forever grateful.""
"Restaurateur Jovan Trboyevic opened Les Nomades in 1978 as a private club built around a vision of understated French elegance: white tablecloths, fireplaces, flower arrangements, and a strict jacket policy. Under Roland Liccioni, who led the kitchen for much of its run, the restaurant earned national attention and a devoted following for its seasonal cooking and signature dishes like wild mushroom soup, roasted duck, and Grand Marnier souffle."
"CORRECTION: The building that houses Les Nomades has been on the market since 2024, and the restaurant's lease was set to run through June 2026. The listing broker for the property contacted Eater Chicago with the clarification. Les Nomades, one of Chicago's oldest fine dining institutions, has served its final souffle. After nearly five decades in Streeterville, the acclaimed French restaurant is now closed amid the impending expiration of its lease and sale of its historic building at 222 E. Ontario Street."
Les Nomades closed after nearly five decades in Streeterville as its lease neared expiration and the building at 222 E. Ontario Street was put up for sale. The restaurant operated as an understated French fine dining institution with white tablecloths, fireplaces, a strict jacket policy, and seasonal cooking. Signature dishes included wild mushroom soup, roasted duck, and Grand Marnier souffle. Restaurateur Jovan Trboyevic opened the restaurant in 1978 and Mary Beth Liccioni purchased and managed it from 1993 until closing. Several notable chefs worked there, including Chris Nugent and Donald Young. The building was listed in June 2024 for $3.5 million and Roland Liccioni retired in 2024.
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