Cocktail of the week: Gerry Calabrese's gina colada recipe | The good mixer
Briefly

This coconut-packed twist on the classic pina colada is super-tropical, super-tasty, and super-summery.
Measure the first four ingredients into a shaker filled with ice, add a good squeeze of lime, then shake hard and strain into a tall glass.
Read at www.theguardian.com
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