#gin

#gin

Will Thompson isn't terribly impressed with the state of gin these days. When the owner of Sunny's in Miami goes out on the town in search of a Martini, he often faces a bit of a dilemma. "I look at the backbar and there's six gins that I think all taste kinda like shit," he says. He feels there's been a downturn in overall gin quality and proof level.

"Gin in a tin. Oh! It's Diddly Squat Farm Shop gin... Well, it is at least a gin. Smells ginny, very promising."

Hops have such a dynamic aromatic profile, and we saw an opportunity to bring something genuinely unique to the gin category. At its heart, gin is all about botanical expression and we wanted to explore what hops could bring.