Since opening in 2021, Michelin-starred Nisei and its partner Bar Iris have navigated highs and lows, particularly following the death of bar manager Ilya Romanov. Current manager Timofei Osipenko has revitalized Bar Iris with an extensive cocktail menu, emphasizing its Japanese heritage. Nisei’s offerings pair well with the bar’s beverages, featuring refined Japanese dishes like rice bowls and innovative appetizers. The evolving menu reflects the commitment to quality and creativity, even as the team continues to honor the memory of Romanov amid their culinary exploration.
Nisei and Bar Iris have journeyed through both acclaim and heartbreak, with Timofei Osipenko now leading Bar Iris to new heights post-Ilya Romanov's tragic passing.
Osipenko has transformed Bar Iris with an ambitious cocktail menu, focusing on deeper Japanese influences and a diverse spirits selection.
Collection
[
|
...
]