"Be careful with dairy products," warns Kristy Bernardo. "I love making soup in my Instant Pot - especially creamy soups. Any dairy should be added after a dish has already been pressure cooked, or you risk it curdling. If you have a recipe you love that calls for dairy products, be sure to leave them out until the other ingredients have cooked."
"The Instant Pot can create a quick and easy meal, but it’s important to recognize which foods don’t do well under pressure. Certain textures and flavors are best suited for traditional cooking methods that allow for more control."
"While the Instant Pot is versatile, some foods simply do not belong in it. High-quality meats and delicate proteins often come out rubbery or overcooked when subjected to the high pressure. It's about balancing convenience with culinary quality."
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