Cooking steak doesn't need to be complicated, and it doesn't take much to make a great steak taste good. Serious steak lovers might insist that all you need is salt and maybe a little pepper, but there are so many great ways to enhance a steak's flavor that it can be a missed opportunity for a bit more oomph.
Plus, when used correctly, [fresh herbs] can complement your steak in just the perfect amount without overpowering it. Fresh herbs are so easy to use, and there are so many that go well with steak that it's not difficult to get it right.
Depending on the herb, I like to toss them in the cooking oil and let them infuse, or make an herbaceous compound butter with them, or sometimes just add them straight onto your meat for even more tasty goodness.
It's often also thrown on dishes as a garnish, but this doesn't help it reach its full potential as an ingredient in its own right. Sure, it might not make sense to simply throw some parsley onto steak and call it a day, but it can be a really delicious herb when paired with butter, lemon juice, and garlic.
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