"Consider MSC-certified sardines, smoked trout, or even crab. Sardines add Mediterranean flair to pasta with olives and tomatoes, while smoked trout enhances creamy sauces."
"Choosing MSC or ASC-certified canned fish ensures sustainable choices that enhance flavors. These certifications protect marine ecosystems and promote responsible fishing practices."
"The MSC certification, marked with a blue label, is for wild caught fish, while ASC certification with a green label is for seafood farms. Both ensure eco-friendly options."
"Each tinned fish offers distinct flavors that pair well with specific pasta dishes. Sardines are popular for their versatility and are not as salty as anchovies."
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