The gulf between a well-cooked shrimp and an overcooked one is massive, with the sweet, snappy seafood transforming into a rubbery mess in what seems like an instant.
Pushing your shrimp up against each other helps minimize the area of the crustacean that is directly exposed to heat, providing a window to keep them juicy.
Leaving the shell on adds an extra layer of protection against the grill's intense heat, aiding in preventing overcooking.
If using smaller shrimp sizes labeled 26-30 and up, nesting combined with other precautions can significantly improve your grilling results.
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