This recipe makes the most tender pork chops! You will not need a knife to cut the pork chops... fork tender. My husband LOVES this recipe.
The method for baking these pork chops delivers the moistest, fork-tender pork chops. First, they're pan-seared to lock in the juices.
Then, they're covered in a creamy onion gravy and baked. The boneless pork chops steam while baking in the gravy.
After baking, the gravy becomes thick and a bit caramelized. Serve with wild rice for a delicious pork chop dinner.
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