To us, the optimal cooking method for Brussels sprouts is roasting them until crispy. There are a few tricks to getting that perfect charred caramelization that truly elevates the dish.
Roast at high heat, in a single layer cut side down. Our favorite temperature for roasting vegetables is 450°F, ensuring that every sprout is perfectly caramelized.
Use parchment paper to line your baking sheet. Parchment paper makes them the crispiest; silicone mats can make your Brussels sprouts soggy, which is a major no!
This recipe for Brussels sprouts with a maple balsamic glaze is not only visually appealing, but it also adds a delightful sweetness that completes the savory flavor profile wonderfully.
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