This Chicken Cordon Bleu recipe stands out due to its delicious cream sauce that elevates the traditional dish. The preparation involves searing the chicken to retain juices, while making the sauce directly in the same pan utilizes the flavorful caramelized drippings. The end result is a visually appealing swirl of chicken, ham, and melted cheese, best served with sides like mashed potatoes and green beans. This recipe is perfect for gatherings and offers a comforting dinner experience.
With its beautiful swirl of chicken, ham, and melted cheese, chicken cordon bleu is a fun dish to serve company.
Making the cream sauce in the same pan lets the caramelized drippings incorporate into the savory sauce.
This recipe is much better than the plain Chicken Cordon Bleu recipes because of the sauce.
A great recipe when having company, especially paired with mashed potatoes and green beans.
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